Saturday, January 30, 2010

Chateau Ste Michelle

Even though it's not Wednesday, 2 WoW couples ( mac, mac, jr mm) are enjoying a bottle of Chateau Ste Michelle - cabernet sauvignon ($12) while we plan a trip to Florida in April. First glass was fine the second even better!

“This Cabernet Sauvignon highlights concentrated Washington State red fruit in an accessible style. It has plenty of complexity and structure, and is also very versatile with food--try it with beef, pork or pasta” - Bob Bertheau, Head Winemaker

Sunday, January 24, 2010

A recent and new wine to us is
Peter Lehmann’s Clancy’s Red.
We do not usually drink "blends"
but this blend of Shiraz, Cabernet
Sauvignon and Merlot turns out to
be quite good. It’s a nice mix of fruity
smoothness with sharp tannins
and a warm finish.